Seafood Pasta

Pair Simplicity and Flavor

Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time heading into the new year, add a recipe like Shrimp Spaghetti to your repertoire. It’s a perfect winter warmup that makes kitchen duty a cinch while bringing loved ones to the table. Find more quick dinner solutions by visiting Culinary.net.

Shrimp Spaghetti

Recipe courtesy of “Cookin’ Savvy”

Servings: 4-6

1 pound spaghetti noodles

2 tablespoons butter

1/4 cup avocado oil

1 package (12 ounces) raw shrimp

2 tablespoons garlic powder, divided

1 teaspoon smoked paprika

1 cup chicken broth

1/2 cup grated Parmesan cheese

1/4 cup heavy cream

1 teaspoon onion powder

1 cup frozen or fresh spinach

bread, for serving.

Cook spaghetti noodles according to package instructions. In skillet over medium heat, add butter, avocado oil and shrimp. Mix in 1 tablespoon garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.

Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder and spinach to skillet; mix well. Add shrimp back to skillet to finish cooking. Mix in noodles and serve with bread.